AJLI Winter Conference Dinners

The Junior League of New Orleans is excited to have you in our amazing city this January. We’ve setup opportunities for you to enjoy a meal at one of our best restaurants. If you wish to sign up for a group dinner on Friday, January 25, click the Secure Spot link under the restaurant that interests you and proceed to the screens to make your reservation with us!


Brennan’s  |  417 Royal Street, French Quarter

504-525-9711  |  www.brennansneworleans.com

A New Orleans Tradition  |  Executive Chef Slade Rushing

Brennan’s iconic pink facade fronts a rollicking yet refined symphony of splendid ambiance, impeccable service, and modern Creole cooking. Our spirited breakfast and flaming Bananas Foster are timeless indulgences. The sparkling Roost Bar and Courtyard Champagne sabering are notable new traditions.

Secure Spot at Brennan’s


Cochon  |  930 Tchoupitoulas Street Suite A, Warehouse District

504-588-2123  |  www.cochonrestaurant.com

Imaginative Cajun Cuisine |  Chefs Donald Link and Stephen Stryjewski

This James Beard Foundation Award Best New Restaurant nominee serves traditional Cajun cuisine, especially pork dishes, sourced from local purveyors.  Set in a rustic space in the Warehouse District, Cochon is just two blocks from the art galleries of Julia Street.

Secure Spot at Cochon


Meril  |  424 Girod Street, Warehouse District

504-526-3745  |  www.emerilsrestaurants.com/meril

Casual Contemporary Cuisine  |  Chef Emeril Lagasse and Chef de Cuisine Will Avelar

Named after his daughter, Meril is Chef Emeril Lagasse’s fourth restaurant in New Orleans and showcases some of his favorite dishes, from Korean short ribs to Spanish-style croquettes.  The casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails.

Secure Spot at Meril


Palace Café  |  605 Canal Street, French Quarter

504-523-1661  |  www.palacecafe.com

American, Seafood, Cajun |  Casual Attire

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie Brennan and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.

Secure Spot at Palace Café 


Red Fish Grill  |  115 Bourbon Street, French Quarter

504-598-1200  |  www.redfishgrill.com

Casual New Orleans Seafood  |  Executive Chef Austin Kirzner

Friends don’t let friends eat frozen fish! This vibrant, seafood-centric, polished-casual landmark anchors the first block of Bourbon Street and delivers innovative twists on casual New Orleans seafood. The lively décor, expansive bar, and laid-back vibe beckons both the young and young at heart.

Secure Spot at Red Fish Grill